Healthy Green Pea Bread 🌱 | Easy High-Protein Recipe
Looking for a healthy, gluten-free bread alternative? This vibrant green pea bread is soft, nutritious, and packed with plant-based protein. Made with simple ingredients, it’s perfect for sandwiches, snacks, or meal prep!
In this recipe, I show you how to make delicious homemade bread using green peas. It’s naturally gluten-free, full of fiber, and a great option for a balanced diet. Top it with seeds, add your favorite fillings, and enjoy a fresh, wholesome meal.
Recipe:
– 180 gr canned peas
– 80gr spinash
– 1 egg
– salt, pepper
– 5 gr baking powder
– 1 tbsp oat flour
– 1 tbsp seeds
Mix everything and blend.Grease the form with oil and bake.
Baked 7 minut in microwave
✨ Why you’ll love this recipe:• High in protein & fiber• Gluten-free & healthy• Easy and quick to make• Perfect for sandwiches or snacks
🥪 Serve it with: cream cheese, fresh greens, avocado, or veggies for a nutritious bite!
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