This colorful roasted vegetable salad is a delight to the eyes and taste buds. This salad is healthy, tasty and quick to prepare. CLICK HERE TO SUBSCRIBE:
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CAULIFLOWER WAFFLES RECIPE:
Ingredients:
12 oz (340g) Cauliflower
4 oz Rainbow baby carrots
2 tbsp olive oil
1/2 tsp Turmeric
1/2 tsp Cumin
1/2 tsp paprika
Salt to taste
Roughly chopped fresh parsley
Pomegranate seeds
Dressing:
1/4 cup tahini1/4 cup water
2 tbsp lemon juice
1 clove garlic
Salt to taste
Pepper to taste
Instructions:
1- Preheat the oven to 425°F (220°C).
2- In a small bow, combine olive oil turmeric, cumin, paprika and salt.
3- In a large bowl, combine the cauliflower, carrots and spice mixture. Toss until well-coated.
4- Spread the vegetables on the baking sheet in a single layer and roast for 20-25 minutes.
5- Make the dressing: In a medium bowl, whisk together the tahini, garlic, lemon juice, and water. Season with salt and pepper.
6- In a large bowl add the roasted cauliflower and carrots and toss well. Garnish with fresh parsley and pomegranate seeds.
7- Serve with dressing
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