INGREDIENTS: : –
FOR DUMPLINGS : –
Water – 2 cups,
Coconut Grated – 1/2 cup,
Rice Flour – 1 cup,
Rava / Suji – 1/4 cup,
Salt – To Taste,
FOR MASALA : –
Oil – 2 Tbsp,
Cinnamon – 1 Stick,
Cloves – 4,
Cardamoms – 3,
Ginger & Garlic paste – 1 Tsp,
Onion ( chopped) – 1,
Tomatoes (chopped) – 2,
Turmeric powder – 1/4 Tsp,
Red Chilli powder – 1 Tsp,
Fennel powder – 1 Tsp,
Salt – To Taste,
Water – 1/2 cup,
Sugar – 1 Tsp,
Coriander leaves – few for garnish