Why aren’t restaurants part of the climate solution? This question inspired chef Anthony Myint to go from opening buzzy pop-ups…
A Chinese saying goes, “There’s no pleasure in eating without meat.” And the data backs that up: every year, China…
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Visit to get our entire library of TED Talks, transcripts, translations, personalized talk recommendations and more. “You don’t predict the…
After breaking his leg, undergraduate student Luke Durward used his time to return home and mentor his little brother on…