These were amazing, the flavor was top notch! I’ll be eating these for dinner this week. This recipe made about 20 shells! Here’s what you need
-1/2lb ground beef
-Frozen spinach (about half of it)
-15oz ricotta cheese
-1 egg
-3 cups mozzarella cheese
-1/2 cup Parmesan cheese
-2tbsp cream cheese
-Italian seasoning
-Onion powder
-Salt
-Pepper
-Marinara sauce
-Meat sauce
Instructions:
1. Preheat stove to 375F
2. Boil shells for about 15 minutes in a pot of salted water. Try not to overcook them.
3. Sauté ground beef and spinach with seasonings.
4. In a bowl add in the ricotta cheese, egg, cream cheese, seasonings, 1.5 cups of mozzarella cheese, and about 1/4 cup Parmesan cheese.
5. Stir altogether and then add in the ground beef mixture.
6. Put marinara sauce and meat sauce at the bottom of a Pyrex dish. Add in shells and add in the mixture in each shell.
7. Add sauce on top and sprinkle with the rest of the mozzarella and Parmesan cheese.
8. Cover with foil and bake for 20 minutes with foil on and 10 minutes with the foil off.
Enjoy!
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