This easy bread recipe combines Greek yogurt, eggs, olive oil, salt, baking powder, and oats. Blend the ingredients until smooth, pour the mixture into a loaf tin, sprinkle seeds on top, and bake until golden and soft.
Ingredients:
250g thick Greek yoghurt
140g rolled oats
2Â eggs
30 ml extra virgin olive oil
½ tsp salt
1 tsp baking powder
Instructions
* Take the Greek yoghurt out of the fridge 20–30 minutes before you start so it’s closer to room temperature.
* Preheat the oven to 180°C fan (350°F) and line a small loaf tin with butter. Have it ready before blending so the batter doesn’t sit.
* Add the eggs, olive oil, baking powder, salt, and yoghurt to the Magimix blender and blend until smooth.
* Add the oats and blend again just until combined.
* Pour the mixture into the prepared tin, smooth the top, and sprinkle about 15 g of seeds or oats.
* Bake for 42-50 minutes, or until the top is golden.
* Let the bread cool completely in the tin before slicing so the crumb can set.
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