This savoury pancake defies the normal pancake. Not only does it have 10 g more protein per portion, it also has no fat and a whole lot of fibre, B vitamins and calcium. It’s made with chickpea flour ! Stuffed with spiced sautéed creamy vegetables. This recipe is great if you want to meal prep for the next days, to take to work or as a school lunch. Deliciously quick and easy, full of vegetables its ideal for people on a diet and want a low calorie healthy recipe that fills up even after intermittent fasting.
