A spicy and mouth-watering deep fried stuffed eggs that works as a great tea-time snack!
STUFFED EGG PAKODA
Ingredients
4 hard boil eggs
Stuffing
1 small onion
1 tbsp chopped fresh coriander leaves
2 green chillies, chopped
Crushed black peppercorns to taste
Salt to taste
¼ tsp chaat masala + for sprinkling
1 tbsp schezwan sauce
Batter
1½ cups gram flour
¼ tsp red chilli powder
¼ tsp turmeric powder
Salt to taste
¼ tsp carom seeds
A pinch of baking soda
1 tsp coriander leaves
Oil for deep frying
Tomato ketchup to serve
Green chutney to serve
Method
1. To make the stuffing, cut hard-boiled eggs into half and transfer the yolks in a bowl ,add onion, fresh coriander, green chillies, salt, crushed black peppercorns, and chaat masala and mix. Mash with the back of the spoon.
2. Add schezwan sauce and mix.
3. Fill the yolk mixture into egg white shells.
4. To make the batter, take gram flour in a bowl, add red chilli powder, turmeric powder, salt, carom seeds, baking soda, coriander leaves and ½ cup water and whisk till a smooth batter is formed.
5. Heat sufficient oil in a kadai.
6. Dip the each stuffed egg into the batter and gently slide into the hot oil. Deep fry till they turn golden brown and crisp. Drain on an absorbent paper.
7. Arrange the pakodas into a serving plate, sprinkle chaat masala and serve hot with tomato ketchup and green chutney.
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