#dalparatha #breakfast #healthy
Dal paratha is a healthy, protein-rich breakfast which can be prepared using leftover dal. Use more of dal and aata just in enough quantity to bind dal well.
Dal ka paratha makes for a healthy and quick breakfast recipe or even lunchbox recipe for kids or office as well.
Serve it with your favourite pickle and curd or sabzi to make a complete meal.
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Ingredients –
Whole Wheat Flour – 1 Cup
Boiled Dal (Thick) – 1.5 Cups
Finely Chopped Onion – 1/2 Cup
Coriander Leaves – 2 Tbsp
Carom Leaves – 1 Tbsp
(Ajwain)
Green Chilli – 1 Tsp
Turmeric Powder – 1 Tsp
Red Chilli Powder – 1 Tsp
Salt to taste
Water as required
Ghee/Oil