stay home, stay positive, wash your hands, & MAKE IT BANANA! Love you!
#quarantinecooking #bananabread
Here’s the recipe:
Best Ever Banana Bread
INGREDIENTS:
2 cups cake flour (can sub all-purpose flour)
1 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup (1 stick) unsalted butter, softened
3/4 cup packed golden or dark brown sugar
2 large eggs, at room temperature
1/3 cup sour cream (or yogurt)
3-4Â large ripe bananas
1 teaspoon vanilla extract
1 cup chocolate chips
1 cup chopped walnuts
PREPARATION:
1. Preheat oven to 350°F.. Grease a 9×5-inch loaf pan (or pan of choice). Set aside.
2. Mix the flour, cinnamon, salt, and baking soda together in a medium bowl.
3. In a small bowl, mash the bananas with a fork (if you want chunks of banana in your banana bread mash less here).
4. In a large bowl, using a whisk or electric mixer, beat the butter and brown sugar together smooth, about 2 minutes.
5. Add the eggs one at a time, mixing fully after each addition. Beat in the sour cream, mashed bananas, and vanilla extract until combined.
6. Fold the dry ingredients into the wet ingredients with a spatula until no flour remains. Don’t over-mix here.
7. Fold in chocolate chips & walnuts, if using.
8. Pour the batter into the greased pan and bake for 60-65 minutes. Check the bread half way through, if the top is brown, loosely cover the top with aluminum foil or lower the temperature to 325°F.
9. Remove from the oven and allow the bread to cool completely in the pan.
10. Enjoy! (The banana bread will last at room temperature for 2 days or in the refrigerator for 1 week)
Recipe was adapted from Sally’s Baking Addiction:
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Hey there, I’m Alix! ♡ You may recognize me as the giggly girl from BuzzFeed Tasty. I made my own channel so I could show you guys my life outside of the Tasty Kitchen. (It’s still a little crazy) Subscribe for videos featuring food, travel, fashion, music, fun times, adventures & more!