Today’s special recipe is VEN PONGAL. It is a Tamil Nadu cuisine. It is also seen in Karnataka and Andra Pradesh. This dish is also referred as Khara Pongal or Spicy Pongal. This rice-lentil dish provides a healthy breakfast. This plaque-healthy breakfast is often made in all South Indian homes and it gives a full flavored taste.
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Ingredients to make Pongal:
[Serving Size: 4 persons]
Jeerakashala rice – 1 cup
Splitted yellow moong dal – ½ cup
Medium sized tomato – 1 no
Ginger paste – 1 tbsp
Ghee – 1 tbsp
Green chilli – 2 nos
Curry leaves – 1 tbsp
Pepper corn – 1 tbsp
Cumin seeds – 1 tsp
Cashew nuts – 2 tbsp
Raisins – 2 tbsp
Coriander leaves – 1 tbsp
Oil – 2 tbsp
Salt as per taste
Previous recipe’s link:
CRISPY CAULIFLOWER PEPPER FRY:
MUTTAPALADA:
YUMMY CONDENSED MILK:
BROKEN WHEAT PAYASAM:
ICING SUGAR:
SOUPY EGG CHEESE MAGGI:
BREAD OMELETTE SANDWICH:
LEMON TEA:
TAPIOCA PUZHUKK:
THOUSAND ISLAND DRESSING:
ROASTED CRUNCHY POTATOES:
HOMEMADE MAYONNAISE:
RED GLAZE TRI-LAYERED CAKE:
EGG MALAI CURRY:
SEMOLINA/RAVA KESARI:
ULTIMATE SPANISH OMELETTE:
ARI MURUKKU:
STEAMED BANANA LEAF PANCAKE:
ADAI / MULTI GRAIN DOSA:
IDLI PODI:
ROSE COOKIES / ACHAPPAM:
CHILLI CHICKEN:
TAPIOCA ROTI:
OATS WHEAT-DOSA:
MUTTON FRY:
KAI PATHIRI:
MUTTON DUM BIRIYANI:
CHICKEN AFGHANI FRY:
HARIYALI CHICKEN TIKKA:
MUTTON KEEMA/KEBAB:
SARDINE FISH CURRY:
MUTTON KORMA:
GHEE RICE:
CHICKEN MOMOS:
VEG CUTLET: