#Beetrootparatha #beetrootroti #howtomakebeetrootparatha #breakfastrecipe #healthykidsrecipe #चुकंदरपराठारेसिपी #चुकंदररोटी
Beetroot paratha recipe | Beetroot roti | how to make beetroot paratha with detailed video step by step. Beetroot paratha is healthy and nutrient red coloured flatbread recipe made with beetroot puree. it is an ideal morning breakfast recipe which can also be used for afternoon lunch and night dinner. it is generally eaten and served with pickle , raita and dhahi, but can be served with any choice of dry or gravy based curries.
Ingredients for Beetroot Paratha Recipe:
1 . Whole wheat flour : 1-2 cup
2. Beetroot : 3 pcs
3. Green Chilli : 2 pcs
4 Ginger 1″ : 1pc
5 Red Chilli : 1tsn
6 Salt : as per Taste
7 Gram Masala : 2 tsn
8 Ajwain : 2 tsn
9 Black Pepper : 2 Tsn
10. Desi Dhee : 3 tbsn
11. Beetroot Water for dough making
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