We’re talking about vegan meal prep ideas today! And we’re whipping up some fabulous meal prep breakfast recipes! We’re making a mint chip smoothie, a vegan blueberry muffin and some amazing protein bars. All healthy, all gluten-free and all vegan!
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☆ MINT CHIP SMOOTHIE
1 medium banana
1/2 of an avocado, diced
2 tablespoons cacao nibs
2 tablespoons cacao powder
1/4 cup fresh mint
1 cup spinach
1 cup liquid of choice
Add the banana, avocado, cacao nibs, cacao powder, mint and spinach into a small bag and place in the freezer. When ready to blend, add the smoothie pack, along with your liquid, and blend until smooth.
☆ VEGAN BLUEBERRY MUFFINS:
☆ RASPBERRY CHOCOLATE CHIP PROTEIN BARS:
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PRODUCTS & INGREDIENTS
Stasher Bags:
Cacao Nibs:
Cacao Powder:
Oat Flour:
Almond Flour:
Quinoa Flakes:
Vegan Chocolate Chips:
Hemp Seeds:
Gluten-Free Oats:
Maple Syrup:
Blueberry Powder:
Coconut Butter:
Blender:
Food Processor:
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CHECK OUT MY QUINOA STARTER GUIDE:
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use code SIMPLYQUINOA and save:
3 FREE SMOOTHIES: www.daily-harvest.com
15% OFF MATCHA POWDER: www.simplyquinoa.com/matcha15
20% OFF VEGAN PROTEIN BARS: www.squareorganics.com
15% OFF ADAPTOGEN POWDERS: www.rootandbones.com
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OTHER PLACES YOU CAN FIND ME:
WEBSITE
SNAPCHAT
alyssarimmer
INSTAGRAM
@simplyquinoa
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