Ramadan has just begun and I wanted to share a special Turkish Flatbread Recipe that is called Ramadan Pide. It’s a very old tradition in Turkey that comes from the Ottoman Empire time. You can only find this flatbread in your local bakeries during Ramadan month. And it’s a tradition to eat your iftar with this bread. We’re not fasting during Ramadan but I love to make Ramadan recipes at home. I grew up with a big iftar table every year. I can’t make it now, as a family living abroad but I want to keep our traditions with our food.
Turkish Flatbread Recipe – Traditional Ramadan Pide – Fluffy Flatbreads
Ingredients
– 200 ml cold milk
– 200 ml hot water
– 1 tsp sugar
– 1 tsp salt
– 1 egg
– 7 gr dry yeast (1 package, 1 tsp or 21 gr fresh yeast)
– 4 + 1/2 cup all propose flour
– 3 tbsp vegetable oil ( I prefer sunflower oil)
NO YEAST NO PROBLEM Here is my no yeast quick bread rolls
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