There are multiple ways to cook a Paratha.
Here is the delicious and nutritious recipe of Qeema Paratha Sandwich.
You can cook and serve it in sehri or can store it for future use.
Here is the recipe.
Ingredients
Boiled Minced meat (Qeema) : 1 Cup
Red chilli flakes ( Lal mirch): 1 tablespoon
Coriander Seeds ( Sabut dhania) : 1 teaspoon
Ginger Garlic paste ( Adrak lehsun) :1 teaspoon
Green chillies ( Hari mirch) : 1 tablespoon
Chopped onions (Piyaz) : 1 tablespoon
Capsicum ( Shimla mirch): 1/4 cup
Turmeric powder ( Haldi): 1 teaspoon
Garam masala powder: 1 teaspoon
Cabbage ( bandh gobi): 1/4 cup
Coriander leaves ( Dhania): 1/4 cup
For making Paratha Dough:
Whole wheat Atta: 1/3 cup
All purpose flour ( Maida): 1/2 cup
Salt ( Namak): 1 teaspoon
Cooking oil( tael): 3 tablespoon
Directions:
1- Mix boiled minced meat and all the ingredients together in a bowl.
2- Mix it well
3- Take 1 tablespoon of oil in a pan
4- Stir the mixture for 5 minutes
5- For dough making mix the ingredients
6- Knead the ingredients with water to make the dough uniform
7- Place the rolled dough on pan and cook one side completely and half cook the other side.
8- Remove from the pan and add the filling in the center.
9- Add cheese to it
10- Fold from all the sides to make a square shape and join the sides by a flour paste.
11- Stir fry all the sides until golden brown
Credits:
Recipe By: Ms. Fizza Irfan
(Nourish By Ayesha)
Music By: Craig MacArthur (The Old RV)