What do you cook for lunch during this quarantine?
I usually whip up something really quick, or use leftovers from the night before.
Today’s dish is one of my lunch staples. It’s my very own version of a crunchy chicken teriyaki sandwich.
I’m combining celery and carrots along with tender chicken teriyaki. If you swap the meat for tofu, you can modify it to a vegetarian dish as well.
If you create some, make sure to tag me on Instagram!
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〇RECIPE↓
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〇JAPANESE COOKING BEGINNER’S GUIDE VIDEO↓
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〇WHERE TO GET JAPANESE CONDIMENTS?
kokorocare package( Selling high quality Japanese products)↓
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★About myself and my channel★
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I was born in Japan and have grown up in Japan with a couple years oversea experiences.
Having two very energetic boys( age 2 and 4) +working. As you can imagine, my life is hectically busy. I want my family and myself to have a healthy eating habits with deliciousness.
In this video, I would like to focus on below things.
・Seeking for deliciousness with Japanese mom’s twist
・Simple and easy recipes
・Vege heavy diet
・Introducing new useful way of Japanese condiments
I’m looking forward to communicate with many of busy bees and food lovers like me.
I’m also holding a ONLINE Japaneses cooking lesson in Tokyo! Please join MIWA’s Japanese Cooking Class to share the deliciousness and culture!
To book the class↓
英語で料理を伝えられるようになりたい方は、こちらの講座を見てみてください😀