On this episode of our Lockdown Lunch series, we’re making a zingy and fresh Asian Quinoa Salad!
It really is so great to have a salad like this in your recipe resevoir, it’s so easy to make and perfect for a mid-week lunch.
The miso paste and acidic lime juice make this salad refreshing as well as filling, what more could you want?
LOCKDOWN LUNCHES SERIES:
LOCKDOWN LUNCHES EPISODE 1 (The Ultimate BLT Sandwich):
LOCKDOWN LUNCHES EPISODE 2 (Spanish Style Soup):
LOCKDOWN LUNCHES EPISODE 3 (Warm Bean Salad):
I share loads of tips and tricks in this video, including:
– how I make perfect quinoa every time
– how to julienne
– how to make an Asian style dressing
– how to combine vegetables for a balanced dish
– how to peel ginger the best way
and lots more..!
If you want to learn more practical and transferrable skills like the ones shown in this video, subscribe to my channel with this link:
Have a look at the recipe via our website:
Products used in this video:
Induction hob –
Le Creuset Pan –
Chefs knife (from a shop in Copenhagen):
Salad Bowl :
Microplane Grater:
Sweet White Miso Paste:
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For enquiries: alexandra@rivergrass.co.uk
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