The classic Banana Bread! Only, it is egg less, with no milk required, it’s low sugar and has less butter making it healthy and at thesame time keeping your baking pantry from running empty😁. It’s top is chewy-caramely and inside is completely moist, soft and fluffy perfect for your afternoon-coffee!
Ingredients:
2 cups of overripe bananas
2 cups of flour
2 tsp of baking soda
1 tsp of baking powder
3/4 cup of sugar
1/4 cup of melted butter/margarine
1 cup of water
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Food Network that features mainly cooking and baking episodes with some goofy, wacky twists for a more fun vibes in the kitchen. We promote Filipino dishes na swak sa Panlasang Pinoy.