Make quick and healthy snack Dhuska a recipe from Jharkhand, This Holi try this easy recipe for family and friends and let us know how it was in the comment section below only on Emami healthy and tasty cooking oil #SwaadKeRang.
Ingredients
2 cup Basmati Rice
1 cup Soaked Chana Dal
4 Chopped Green Chilli
5 Cloves Garlic
4 Curry Leaves Chopped
1 Handful Chopped Coriander Leaves
1 Medium Finely Chopped Onion
1 tsp Turmeric
1/3 cup Water
Salt To Taste
1 tbsp Oil
Method
– For this easy recipe, soak rice and dal for 4-5 hours.
– Grind the soaked rice & dal along with green chillies, garlic & very little water.
– Batter should not be very thick nor too runny. Add little bit turmeric and salt to it.
– Heat oil in a wok. (It should not be too hot)
– With the help of spoon gently release the batter into the oil. Fry from both sides.
– Serve with any gravy, aloo tamatar ki sabzi or simply with pickle of your choice.