Hope you like it! It’s very healthy and very delicious. Perfect for breakfast and to eat without regrets 🙂
Ingredients and steps + explanations down below:
Ingredients:
– 630 gr of sifted spelt flour
– 170 gr of wholegrain spelt flour
– 85 gr of wholemeal spelt flour
– 80 gr of oats
– 60 gr of pumpkin seeds
– 60 gr of sunflour seeds
– 50 gr of chia seeds
– 50 gr of walnuts seeds
– 35 gr of sesame seeds
– 30 gr of lin seeds
– 45/50 gr of yeast
– 16 to 18 gr of salt
– 1 liter of lukewarm water + a pinch of sugar in it
Steps:
1) MIX EVERYTHING TOGETHER, except the yeast and the water aside that you will add after the yeast has developed a bit
2) Let the dough rest for 30 min (cover it so it doesn’t catch a cold)
3) Remove some gaz and put the dough in some bread molds (it fits perfectly two breadmolds), let it rest 45 min COVERED (if it catches a cold it won’t raise)
4) Cook for 40 min at 225°
5) flip em without their mold and let it cook for an extra 15 min
6) Eat héhé
Music credits:
Sakura Hertz – Chill