This south Indian Meal consists of :
Appalam / papad and Fried Curd Chilli – Fryums
Rice, sambhar, Dal, Buttermilk – Main Course
Potato fry, Cabbage Fry fry – Side dish
Vermicelli Kheer / Semiya Payasam – Dessert
It can be served as a festival special lunch or Guest lunch.
Dal curry,aloo ki sabzi,white rice,cabbage fry,vermicelli kheer,buttermilk,pickle,papad,sambar,Moong Dal curry
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