Bring the taste of vacation to your table in 20 minutes with these wonderful, easy, tasty, healthy grilled fish tacos.
First, grill up some tender fish full of spicy flavor. Next, flake into bite sized chunks. Then stir up homemade garlic lime slaw. Get some avocado and cilantro. And tuck it all nicely into a Mission low calorie yellow corn tortilla.
Grillers choice when it comes to fish. Any white fish will do. Snapper, Mahi-Mahi, Tilapia, Cod, or Halibut.
Makes 6 servings
Prep time: 10 minutes
Cook time: 10 minutes
INGREDIENTS
12 Mission 25 Calories Yellow Corn Tortillas:
1 1/2 lbs. White-fleshed fish fillets of your choosing
1/4 cup Olive oil, divided
1 tsp. Chili powder
1 tsp. Salt, divided
1/2 tsp. Pepper, divided
1/2 tsp. Garlic powder
4 cups Red cabbage slaw mix, shredded
2 tbsp. Lime juice
1 Garlic clove minced
1 Avocado, ripe, halved, pitted, peeled and diced
1/4 cup Cilantro
Hot sauce, for serving
Ready for some fish taco bliss in 20 minutes?
View the full Grilled Fish Taco recipe:
Check out more great recipes here:
Connect with Mission Foods!
Facebook:
Instagram:
Pinterest:
Twitter:
Website:
Shop on Amazon:
#healthyrecipes #grilledfish #tacos