#Hummus
One of the most popular recipes made with #chickpeas is hummus. This hummus #recipe is a really good one and you are going to love it. Its creamy, smooth and so good.
Hummus is a popular middle eastern dip or spread made with chickpeas. A basic hummus recipe is made with cooked chickpeas, tahini, lemon juice, garlic and olive oil. All the ingredients that go in the making of hummus are #healthy .
Making hummus from scratch is easy and you can just whip it up easily in a food processor.
While preparing hummus tahini is required. #Tahini is a famous middle eastern spread made from sesame seeds. Now you may or may not have tahini in your kitchen.
In this hummus tahini is not at all required.
Instead of tahini, sesame seeds are added and powdered. In the Indian household, generally, one may not find tahini, but one will find sesame seeds, especially in the #winter season.
Also do note that hummus can be made without tahini or sesame seeds. So you can skip sesame seeds in this recipe. But when you do so, do reduce the proportion of olive oil, garlic and lemon juice.
Rinse ½ heaped cup dried chickpeas (120 grams) in water first and then soak in enough water overnight or for 8 to 9 hours. After soaking the chickpeas will double in size and volume.
Next, rinse the chickpeas in water first a couple of times. Drain all the water and add the chickpeas in a pressure cooker.
Mash them with a spoon or with your fingers. You should be able to mash them completely. They should have no rawness in them.
Now follow the steps in the video and your Hummus is ready!
In hummus we trust 💟