Simple & healthy vegan dish to inspire healthier convenient home cooking. Perfect as a side dish for starter, main, buffet or BBQ. Very easy & versatile dish to make, which can be made in advance.
Serves 4: Ingredients
450g Fresh Spinach
400g Tinned Chopped Tomatoes (Salt Free)
300g Mushrooms (approx)
1-2 tsp Fresh grated Ginger
1-2 tsp Fresh grated Tumeric (or 1/2 tsp ground tumeric)
5-10g Fresh Corriander (or 1 tsp ground corriander)
1/4 tsp ground Cumin
1/4 tsp Chilli Flakes
1tbsp White Miso Paste (optional)
Method: Steam the spinach using your method until tender, then drain the excess liquids. Puree the spinach in a processor or roughly chop. Drain the tomato liquid into the frying pan and put on a medium heat. Add the mushrooms, ginger, tumeric, corriander, cumin and chilli flakes and cook through for 3-5 min. Stir in the tomatoes and miso paste, then stir in. Add the spinach last and cook through. Serve as a side dish or as a main with rice, quinoa, couscous or with veg.
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Enjoy, Yours Truly, James
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