Leaf it to the salads to take care of your body!
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Ingredients:
1 cup celery leaves (about 1 ounce), rough-chopped
1 cup cauliflower leaves (about 2 ounces, including tender ribs), thinly sliced
2 cups carrot tops (about 2 ounces), swished in cool water, rough-chopped
2 radishes with attached leaves, bulbs thinly sliced, leaves swished in cool water, rough-chopped
1/4 teaspoon kosher salt
2 teaspoons fresh lemon juice
2 teaspoons extra-virgin olive oil
1/8 teaspoon freshly ground black pepper
1 (15-ounce) can navy beans, drained and rinsed
Method of Preparation
– In a large bowl, combine the celery leaves, cauliflower leaves, carrot tops, sliced radish bulbs, and chopped radish leaves.
– Add salt and lemon juice and mix
– Add olive oil, and black pepper and mix
– Toss in the beans and serve cold.
#NewRecipe #Cauliflower #Celery #HealthyEating #Salads
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