How to Put 3 Homemade Meals on the Table Every Day

PANTRY CHAT #28 – Josh is busy buttoning down the construction project before winter sets in so Carolyn is running solo today on this week’s episode of The Pantry Chat. She has gotten a lot of questions lately about how she gets it all done, especially around the subject of feeding the family healthy homemade food that everyone loves.

So in this week’s episode of the Pantry Chat Carolyn is sharing some of her key strategies for getting three homemade meals on the table, every day!

Links mentioned in this video:
– Meals on Your Shelf:
– Breakfast Casseroles:
– Canned Beans:
– Canning 15 Minute Pantry Meals:
– 20 Minute Meal (From Canned Food on the Shelf):
– Canned Stew:
– Homemade Bone Broth:

Timestamps-
0:00 – Intro and Daily Happenings
5:41 – Q & A: How do you do it all when you have so many little kids around?
8:38 – Main Topic: Keeping 3 Healthy Meals on the Table Every Day
9:37 – Our Favorite Breakfasts
11:25 – Typical Lunches
13:45 – Dinners
14:30 – Getting YOUR Routine Down
16:39 – Meal Planning (“If you fail to plan, you’re planning to fail!”)
21:06 – Making Basics Part of Your Routine

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