In this video we will see how to prepare healthy and Delicious vegetable puttu | Colour Puttu using carrot, beetroot and spinach paste.
This vegetable Puttu | Colour Puttu really looks colourful and tasty too. It’s a unique breakfast recipe. You can serve it with Coconut and Sugar OR with kadala curry. This vegetable puttu or color puttu is a yummy dish for kids who don’t eat vegetables.
Today’s Vegetable Puttu for Soul:
“For the LORD your God moves about in your camp to protect you and to deliver your enemies to you. Your camp must be holy, so that he will not see among you anything indecent and turn away from you.” Deuteronomy 23:14
Ingredients for vegetable Puttu or Colour Puttu:
Roasted Raw Rice Flour – 3 Cups (Crumble)
Grind fresh Carrot – 2 tbsp
Grind fresh beetroot – 2 tbsp
Grind fresh Spinach -2 tbsp
Grated coconut
Salt
Method:
Add 1 cup of roasted raw rice flour; Add carrot paste & salt; Mix well ; if you need sprinkle some water; Moist orange colour Puttu flour is ready. Repeat it for spinach paste and beetroot paste also.
In the puttu maker (streamer) put grated coconut as a layer; then carrot flour layer; coconut layer; Beetroot flour layer; coconut layer; spinach flour layer; coconut layer.
Steam it for 5 to 7 minutes. Now vegetable puttu is ready to eat with good aroma and taste.
#vegetableputtu #vegputtu #colourputtu #florencediaries