Here’s another round of the typical healthy snacks and meals I ate in college, but made vegan! My junior year of college was when I switched to healthy eating and did so by eating very simple, easy snacks and meals and that often required no cooking or no baking.
Eating healthy and delicious foods can be really easy!
Let’s jump in!
xo Jaclyn Wood
RELATED VIDEOS
College snacks and meals, part 1:
Nutrition 101 / macros & micros / eating for fat loss:
How to lose weight for good:
How to get 11 line abs:
All my best ab videos:
PROTEIN
15% OFF Nuzest protein: Use my my code JACLYNWOOD at checkout.
Protein Powder Samples:
Protein Powder:
WEBSITE
jaclynwood.com
SOCIAL
Instagram:
Tiktok:
Pinterest:
//
WHAT I ATE (vegan) INGREDIENTS
GOOD MORNING
water, lemon.
BREAKFAST
almond greek yogurt (@kitehillfoods), peach, banana, raspberries, blueberries, v’nilla almond granola (@bearnakedgranola)
LUNCH + SNACKS
1 / ezekiel bread (@foodforlifebaking), peanut butter, blackberry jam
2 / snow peas, cucumber, carrots, bell pepper
DINNER
high protein/super firm tofu (@wildwoodfoods), vegan butter (@earthbalance), garlic, rosemary, thyme, lemon, pepper, onion, vegetable broth (@betterthanbouillon) + sweet potato, salt
^ I liked it, but think I would prepare it a bit differently next time.
Recipe adapted from:
//
#healthycollegesnacks #easyhealthymeals #easyveganmeals #jaclynwood