This sausage and cabbage stir fry on the flat top grill is one of our go-to healthy and low carb dinners to make on the Camp Chef griddle. And this low carb flat top grill recipe couldn’t be any easier to make.
Just cut your veggies and whatever sausage you like, and stir fry on the flat top grill. We used cabbage, bell peppers, broccoli, carrots, onion, and a sliced apple for a little sweetness. The sausages we love are Aidell’s Chicken and Apple Sausage, but you can substitute any fully-cooked sausage.
This is a perfect weeknight dinner for your Blackstone or Camp Chef flat top… and it’s cheap to make too!
@Camp Chef
#flattopgrill #griddlecooking #healthygriddlecooking #lowcarb #sausageandcabbage
FLAT TOP GRILL MUST HAVES –
Camp Chef Flat Top Grill 600 —-
Grill Cart for Accessories (Mine came from Harbor Freight but this one is good also) —
My Favorite Flat Top Grill Spatulas —-
My Instant Read Thermometer —- (For reading internal temp of meat)
Squirt Bottles —-
Melting Dome and Resting Rack —
Bench Scraper —-
The Flat Top Grill Cover I Use —
For full recipes and product reviews visit
The coolest flat top grill T-Shirts: Check out our merch store here – www.theflattopkingshop.com
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MY FAVORITE COOKING TOOLS:
My Wireless Thermometer —
My Infrared Laser Thermometer —-
The Avocado Oil that I Buy on Repeat —-
Meat Mallet (Reversible) —-
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