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Hey Friends, presenting you simple Chinese vegetable stir fry recipe. This recipe is easy to prepare and covers all the special vegetables which makes it healthy too. Do try this recipe at home 😊.
Ingredients: [Servings: 1 to 2 Persons]
Broccoli florets 1/2 cup
Cube shaped diced Carrot 1/4 cup
Diced Capsicum 1/4 cup
Diced Yellow bell pepper 1/4 cup
Diced Red bell pepper 1/4 cup
Diced medium sized onion 1no.
Chopped baby corn 1/4 cup
Finely chopped ginger 1 inch
Finely chopped garlic pods 5 nos.
Spring onion green 1/3 cup
Chopped French beans 1/4 cup
Chopped green chilli 2 nos.(Optional)
Olive oil 2 Tbsp
Black pepper powder 1/2 tsp
Salt to taste
Ajinomoto 1/4 tsp (Optional)
Corn flour slurry [ corn flour 1 tsp + Water 2 Tbsp]
Hot water 1 1/2 cup (approx.)
White Sesame seeds 1/2 tsp (for garnishing)
Material Used:
Wonderchef frying pan steel:
Stainless steel Spatula: steel spatula&index=aps&camp=3638&creative=24630&linkCode=ur2&linkId=da881b843989315d5813a2c1f0564268
Stainless steel Spatula:
Wooden skimmer:
Serving spaghetti bone china:
Stainless steel nonstick wok pan:
LEARN HOW TO COOK A FAST VEGGIE STIR FRY THAT’S BETTER THAN TAKEOUT
Not enough Protein in veggies you think?! Are you compromising on the flavor?? My Asian Stir Fried Vegetables will relieve you from these questions without losing the nutritional essence with greens, fiber, and enough protein!
Bored of boiled or steamed veggies, then give this delightful recipe Stir-Fried vegetable recipe a try
It’s hard to pass on a plate of freshly stir-fried vegetables. Especially Asian style cooked in a hot wok. You can still use a frying pan on your domestic stove.
This recipe is so simple, quick to make and makes a great side dish to any Asian meal. If going meatless, you could easily make this your complete meal with a serve of rice. There’s plenty of nourishment and it’s a well-balanced healthy meal.
It’s best to first blanch the broccoli and carrots, but don’t overcook them, you still want to retain a bit of bite after stir frying. If you have a powerful wok burner, crank it up at the very end to get that smoky flavor. If not, don’t worry the verges will still be amazing! Always serve immediately, hot of the wok.
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