Potato Wedges Without Deep Frying | No Maida Baked Potato Wedges ~ The Terrace Kitchen
[PRODUCTS USED]
Disano Extra Virgin Olive Oil:
Agaro Marvel 25 Lit OTG:
[SIMILAR RECIPES]
➡ Crispy Potato Wedges with Creamy Sauce:
➡ How to Make Fresh & Frozen Crispy Potato Wedges:
➡ Crispy Potato Smiley Recipe:
➡ Cheese Filled Potato Fingers & Cheese Sauce Recipe:
➡ Crispy French Fries Recipe:
[BAKING INSTRUCTIONS]
OTG/Convection: Preheat at 200°C for 10 min, then bake for 20-25 min (Keep a watch)
Kadhai/Cooker(No whistle & gasket): Preheat at medium flame for 10 min, bake between medium to high flame for 20-25 min
[INGREDIENTS]
3 Medium to Big Sized Potatoes
2-3 Tsp Extra Virgin Olive Oil (Using Disano Extra Virgin Olive Oil here)
1/8 Tsp Turmeric (Haldi)
1/4 Tsp Red Chilli Powder
2 Tbsp Chopped Fresh Coriander
Salt as per Taste
2 Tsp Ginger Garlic Paste
1 Tbsp Whole Wheat Flour (Gehun ka aata)
[SUBSCRIBE]
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