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INGREDIENTS:
Chickpea – 1 Cup (Boiled)
Paneer – 50 grams (cut into small cubes)
Onion – 1 small (Slice chopped)
Cumcumber – 1/2 cup , chopped
Lettuce – 1/2 cup
Tomato – 1/4 cup, Chopped
Beetroot – 1/4 Cup , Chopped
Green chillie – 2, finely chopped
Fresh coriander leaves – Chopped
Black salt to taste
Chaat Masala – 1/2 tsp
Cooking Oil – 1 tbsp
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