@easyrecipe by shankitchen
@youtube
Ingredients
1 cup Chana Chickpeas/ Kondakadalai
1 Tbsp Coconut scraped
To Temper
1 teaspoon Oil
½ teaspoon Mustard
1 teaspoon Urad dal
2 Red chilli
⅛ teaspoon Asafoetida
8 Curry leaves
Instructions
To start with, wash and soak chana overnight. Next day, drain water
Then, pressure cook it with salt and water just to immerse it for 4 – 5 whistles in medium flame.
After that, heat kadai with oil and temper with the items given under ‘To temper’ table.
Continue by adding the cooked chana drained from water.
Keep stirring every now and then for 2 minutes until moisture evaporates.
Finally, add the grated coconut and fry for a minute.