Make your own fresh and healthy baby food at home in your BlendJet portable blender with registered dietician and nutritionist Whitney English! Using BlendJet is a fast and easy way to make plant-based food for your baby. Get your own #BlendJet2​​ exclusively from
Timestamps
0:00​ Introduction
0:47 Carrots & Cumin
1:20 Cauli Curry
1:39 Basil & Broccoli
1:58 Pearly Ginger
2:15 Sweet & Cinamon-Y Potatoes
Carrots and Cumin:
Ingredients:
1 cup chopped carrots
¼ cup breastmilk or water
½ teaspoon cumin
Directions:
Steam 1 cup of chopped carrots in a steamer basket on the stove or in the microwave in a microwave-safe dish until softened.
Add ¼ cup breastmilk or water to blendjet along with carrots and 1 teaspoon cumin.
Blend for 3-4 cycles until smooth.
Once your mixture is smooth, portion into 1-ounce servings and freeze or refrigerate until ready to serve.
Cauli Curry:
Ingredients:
1 cup chopped cauliflower
¼ cup breastmilk or water
½ teaspoon yellow curry powder
Directions:
Steam 1 cup of cauliflower until softened.
Add ¼ cup breastmilk or water to blendjet along with the cauliflower and 1 teaspoon yellow curry powder.
Blend for 3-4 cycles until smooth.
Portion into 1-ounce servings and freeze or refrigerate until ready to serve.
Basil n’ Broccoli
Ingredients:
1 cup chopped broccoli
¼ cup breastmilk or water
1 teaspoon dried basil
Directions:
Steam 1 cup of broccoli until softened.
Add ¼ cup breastmilk or water to blendjet along with broccoli and 1 teaspoon dried basil.
Blend for 3-4 cycles until smooth.
Portion into 1-ounce servings and freeze or refrigerate until ready to serve.
Pear-ly Ginger
Ingredients:
1 cup sliced pear
¼ cup breastmilk or water
¼ teaspoon fresh ginger
Directions:
Steam 1 cup of sliced pear with the skin removed, until softened.
Add ¼ cup breastmilk or water to blendjet along with pears and 1/4 teaspoon of fresh ginger.
Blend for 3-4 cycles until smooth.
Portion into 1-ounce servings and freeze or refrigerate until ready to serve.
Sweet n’ Cinnamony Potatoes
Ingredients:
1 cup chopped sweet potatoes
¼ cup breastmilk or water
½ teaspoon cinnamon
Directions:
Steam 1 cup of chopped sweet potatoes with the skin removed, until softened.
Add ¼ cup breastmilk or water to blendjet along with sweet potatoes and 1/2 teaspoon cinnamon.
Blend for 3-4 cycles until smooth.
Portion into 1-ounce servings and freeze or refrigerate until ready to serve.
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