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Here the method of preparation of the Tomato Split Pigeon Pea Tortilla Wrap is given
Preparation
Heat the pan and pour in 10 ml of oil. Put in the pieces of one onion and saute and mix well. Put in a spoon of fennel seeds and saute well. Add 25 g of garlic and 25g of ginger and saute well. Add the pieces of 3 tomatoes and saute and mix well. Add 100 g of split pigeon pea or toor dal and mix well. Put in salt to taste and a quarter spoon of turmeric powder and mix. Put in 2 red chillllies and mix well. Pour in 250 ml of water and mix well. Let the mixture cook for 15 minutes in the pressure cooker. Take a cup of wheat flour and mix in 3/4 cup of warm water with added salt to it little by little. Mix thoroughly and make it into a dough ball and let it rest . Make the dough into smaller balls and flatten it out into circular tortilla shapes. Fry the tortillas in another pan and when they are done. Put in the Tomato Split Pigeon Pea mixture into the center and fold and flip it on both sides and let it become a golden brown.Take off the flame and serve.
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Dinner