Growing up in a Japanese family, we had a lot of fish. Our parents opened one of the first Japanese restaurants on Long Island in 1975 so tasty food and cooking have always been really important. As our parents have grown older, nutritious foods that are easy to eat (and easy to cook) have been critical for their health (and ours too!). Today my sister Kari and I prepare a fish recipe for dinner. It includes flounder recipe, spinach with shiitake mushrooms. Do you know shiitake mushroom benefits? We also make some fresh saute tofu. This recipe smells and tastes as good as it looks!
You can get the printable recipe for this fish recipe here:
There are a few ingredients that may not be in your local grocery store. But that’s where Amazon comes in handy! Here are some of the harder to get ingredients
Shimaya Dashi Soup Stock
Low Sodium Soy Sauce
Organic Rice Vinegar
Firm Tofu
Shiitake Mushrooms
Sesame Seeds
Sesame Oil
Garlic Powder
Sakura (Cherry Blossom) Vegetable Cutter
Short Grain Brown Rice
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