You’ll want to save this No-Fuss Egg Toast recipe and make it on repeat! Hearty, nutritious, and loaded flavor, this omelet toast takes only 5 minutes of work, but delivers on taste and the WOW factor every time! Try it with your family or double/triple the recipe for when you have company!
FULL RECIPE 👉
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INGREDIENTS:
🔹 Extra virgin olive oil (I used Early Harvest Greek EVOO)
🔹 4 to 5 large eggs
🔹 Kosher salt
🔹 ½ teaspoon sweet paprika
🔹½ teaspoon red pepper flakes or 1 teaspoon Aleppo-style pepper
🔹 1 bell pepper, chopped
🔹 ½ cup cherry tomatoes, halved or chopped
🔹 2 green onions, trimmed and chopped
🔹 ¼ cup crumbled feta cheese
🔹 3 tablespoons chopped fresh parsley
🔹 4 slices of sandwich bread, thick cut
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