Perfectly Moist & Healthy Coconut Flour Banana Bread made grain-free, oil free, naturally sweetened, dairy-free, and paleo-friendly!
With zero refined sugar and all the fiber form coconut flour, you’re looking at very healthy treat for your breakfast or afternoon tea. The texture is moist and spongy. Best served with a slab of butter and a drizzle of honey!
PREP TIME: 10 MINUTES
COOK TIME: 50 MINUTES
TOTAL TIME: 1 HOUR
SERVINGS: 10 SLICES
INGREDIENTS:
3 large eggs
4 ripe bananas mashed (about 2 cups)
3 tablespoons maple syrup or honey
2 teaspoons vanilla extract
55 g coconut flour
3 tablespoons corn flour
Pinch of sea salt
2 teaspoons ground cinnamon
½ teaspoon baking soda
1 teaspoon baking powder
Optional:
Chocolate chips and/or
Chopped walnuts or pecans
Peanut or almond butter
2 tbsp coconut oil
Blueberries
Enjoy!!
#weightloss
#healthycakes
Music: Dayspring
Musician: Firefl!es
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