Water chestnut recipe; Singhara fry is a delicious and quick to make tea-time snack. Singhara can be said as a powerhouse of minerals and detoxifying properties, cholesterol and gluten free, which is a good source of fiber… which makes this fruit a healthy snack option. Enjoy the seasonal healthy tea-time snack 😊
Ingredients-
Water Chestnut /Singhara -1/2kg (peeled and cut in half)
Ghee -1tbsp
Chili flakes -1tsp
Roasted jeera powder -1tsp
Black salt + White salt -as per taste
Lemon juice -1tsp
Crushed black pepper-1tsp
Coriander leaves-1tbsp
Method-
1- Heat ghee in a pan, add the water chestnuts and salt. Sauté on a medium flame.
2- Cover and cook for 5 minutes.
3- Next add the chili flakes, roasted jeera powder, black pepper and mix well.
4- When the singhara is a bit dry, add lemon juice and coriander leaves. Mix well.
5- Tasty tea time snack is ready.