Are you looking for a healthy, quick and easy snack that everyone can make? Look no further than Chicken and Egg Cutlet! This recipe is easy to follow and will ensure that you have a delicious and nutritious snack at the ready every time.
In this video, we’ll show you how to make and freeze Chicken and Egg Cutlet for later enjoyment. After watching this video, you’ll be able to make chicken cutlets in no time at all! So go ahead and give these cutlets a try – you won’t regret it!
Ingredients and Method
heat pan on medium heat and add
1) Oil – 2 tea spoon
2) fine chopped onion – 1 small size onion
and sauté well. now add
3) ginger garlic paste – 1/2 tea spoon
and fry the paste. now add
4) boneless chicken – 200 gms small pieces.
5) salt – as required
6) red chili powder – 1/2 tea spoon
7) cumin powder – 1/2 tea spoon
8) black pepper powder – 1/2 tea spoon
9) turmeric powder – 1/2 tea spoon
10) chaat masala powder
and mix it all together…. now add
11) some water
cover and cook till chicken is well cooked.
after chicken is well cooked, mash chicken with masher.
and add
1) boiled egg – 1 egg grated
2) boiled potato – 1 potato grated
3) salt – if needed
4) green chili – 1 chili fine chopped
5) lots of fresh coriander chopped.
mix all together and make cutlets .
now dip this cutlet in a
1) beaten egg – 1 egg
and coat it with
2) bread crumbs
and keep aside.
AT THIS POINT IT CAN BE STORED IN A AIRTIGHT CONTAINER
FOR 1 MONTH IN A FREEZER.
Tip- BEFORE FRYING DON’T THAW. IF YOU FRYING FREEZED CUTLETS
fry cutlets in oil on medium to low flame until golden brown color.
serve hot with tomato ketchup…
Thank you…
Just Smile And Cook
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