#mixeddaldhokla
#healthybreakfastrecipe
#gujratidhokla
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Rice-1cup
Chana dal-1/2 cup
Masoor dal-1/4 cup
Split moongdal-1/4 cup
Black urad dal-1/4 cup
Poha- 2 tbsps
Ginger-green chilli paste 1 tbsp
Salt to taste
Haldi
Oil for greasing
Tip- to make dhokla soft and fluffy add poha while grinding dal and rice and always use fermented batter …!! 6-8 hours of fermentation will be good
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