உன்னியப்பம் | நெய்யப்பம் | Unniyappam Recipe in Tamil | Sweet Recipes in Tamil | Nei Appam in Tamil
தயாரிப்பு நேரம் – 30 நிமிடங்கள்
சமையல் நேரம் – 15 நிமிடங்கள்
Ingredients :
1 Cup Raw Rice
1 Tbsp Urad Dal
1/8 Tsp Fenugreek seeds
1 Tbsp Wheat Flour
1/2 Cup Jaggery
1/2 Banana
2 Cardamom
1/8 Tsp Salt
1/4 Cup Water
Ghee For Frying
How to make Unniyappam Recipe in Tamil ? How to make Nei Appam in Tamil?
Unniyappam is a small round snack made from rice, jaggery, banana, roasted coconut pieces, roasted sesame seeds and cardamom powder fried in oil. It is Kerala’s version of Sweet Kuzhi Paniyaram.In Malayalam, ‘unni’ means small and ‘appam’ means rice cake. It is the perfect evening snacks recipes for kids. In tamil nadu we call it is as sweet kuzhi paniyaram but still the taste is different. It is the perfect instant snack as well.
Notes
1. You need to allow the batter to rest in order to make very soft unniyappams. If you make it right away, they will not turn out soft.
2. I used robusta bananas & added three of them. The addition of bananas makes the appams very soft.
3. Please note that I have not added baking soda to the batter so do not add it. The addition of bananas & the resting of batter overnight is good enough to make soft appams.
4. It is not necessary to grind the batter to a fine paste. It can be a little coarse.
5. Cook only on a medium flame. If you cook on a high flame, the appams will burn & they will remain uncooked on the inside.
6. You can also use ghee for cooking the appams.
7. Use dark colored jaggery to get the perfect color. Light colored jaggery will change the color of the appams to a lighter shade, so try to use the dark ones.
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