An epicly delicious chocolate cake recipe with vegan ingredients. Try this plant-based recipe!
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Vegan Chocolate Cake
Ingredients:
1 cup non-dairy milk (235mL)
1 tablespoon apple cider vinegar
2 teaspoon vanilla extract
2 ½ cups flour (300g)
1 cup date syrup (395g)
1 cup cocoa powder (85g)
2 tsp baking powder
1 ½ teaspoon baking soda
1 ½ teaspoon salt
1 ½ cups boiling hot water (355mL)
¾ cup oil (175mL)