Roasted Winter Vegetables:
• 1 head of cauliflower
• 1 head of broccoli
• 2 cups of brussels sprouts
• 2 cups of kale
• 2 tablespoons of olive oil
• Salt and pepper to taste
Citrus Salad:
• 2 oranges
• 1 grapefruit
• 4 clementines
• 4 cups of spinach
• 2 cups of arugula
• 1/2 cup of nuts (almonds, walnuts, or pecans)
• 1/4 cup of light dressing (balsamic vinaigrette or citrus dressing)
Baked Salmon and Roasted Vegetables:
• 4 salmon fillets
• 1 lemon
• Salt and pepper to taste
• 1 head of cauliflower
• 1 head of broccoli
• 2 cups of brussels sprouts
• 2 tablespoons of olive oil
• Salt and pepper to taste
Note: The ingredient lists are just a guideline, feel free to adjust the amounts and seasonings based on your preferences.
