Ingredients of Pudina Nimbu Pani
– 1½ tbsp lemon juice
– 2 tbsp misri powder or gud
– 1 cup mint leaves
– ½ cucumber
– 2 pinch black paper powder
– ¼ tsp se bhi kam black salt
– 200 ml water
– some ice cubes
Ingredients of Saunf and Mishri Ka Sharbat
– ⅓ cup misri powder
– 1 tbsp saunf
– 1 tbsp lemon juice
– 1 tsp dry mint leaves
– ¼ tsp chat masala
– 1 tbsp chia seeds or sabja seeds
Ingredients of Homemade Ganne Ka Juice
– ⅓ cup gud
– 7 to 8 mint leaves
– 1 tbsp lemon juice
– 2 pinch black salt
– 2 pinch dry Ginger powder
some mint leaves
– some ice cube
– soda
– some black grapes pec. for garnishing
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. Hello friends, today I’m going to show you Mango Pickle by 2 ways, Mango Pickle for one year and Instant Mango Pickle, I will also give you tips of pickle while making
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