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Here the method of preparation of the Watermelon Milk Vermicelli Pasta Bowl or Sweet Watermelon Milk Vermicelli Pasta Dessert Soup is given
Preparation
Heat the pan and pour in 15 gms of clarified butter or ghee . Put in 10 g of dry raisins and take off the pan, Put in 200 g of small watermelon pieces and saute . Put in 3 to 4 cardamom pods and saute well . Add 150 gms of vermicelli pasta and saute and mix well. Add 4 spoons of sugar and mix well. Add 200 ml of milk which we have boiled seperately after adding two spoons of sugar. Let it boil . After cooking for another 8 minutes garnish with the sauteed raisins and take off the flame and serve.
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