#AlooMethiParatha #Fenugreekleavess #BreakfastNutritious
Ingredients:
For dough:
Maida
Pani
Namak
Filling:
Boiled methi and alu mashed with salt and pepper
Make paratha and take a pan put 2 tbs Ghee
And put paratha on it.
Cook each side for 2 mins on low flame
Then add an beated egg adding dhaniya fresh dhania
And put egg on top of partha cook it and yummy paratha is ready
Note: Must Dry the filling First well before stuffing it in dough
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