INGREDIENTS:
2 1/2 cups (320 grams) bread flour or all-purpose flour
1/4 teaspoon (1 gram) instant or dry active yeast
1 teaspoon salt
1 1/4 cups hot tap water (up to 130° F)
FULL RECIPE:
TV host Jenny Jones shows how to make easy crusty rolls with no kneading and almost no work. Want no knead bread but don’t have a Dutch oven? Make these easy rolls.
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© Copyright 2019- Jenny Can Cook – Jenny Jones