Make this Healthy Ragi Rotti (in 2 Ways) | Nachni Roti Recipe for morning breakfast
for full recipe details: recipesfromindiankitchen.com/ragi-rotti-in-2-ways/
One of the best healthiest choices among Indian flatbreads is Ragi Rotti. It is mainly known for its nutritional characteristics. That is why it is gaining wide popularity in the present generation.
Ragi is been extensively used in the present days, due to its nutritional benefits. It is diabetic-friendly, best for weight loss and so more…
Today I will be sharing Healthy Ragi Rotti (in 2 Ways) made with added spices and onions to make it taste better. I have used the ragi flour along with wheat atta in the recipe. In this way, you can avoid the breakage of roti and roughness of roti.
I will be sharing 2 different ways of doing this Ragi rotti.
The first method will be using butter paper and the second is doing roti directly on the tawa. You can opt for whichever is easy for you. This roti can also be prepared using banana leaves.
The ragi rotti can be preferred for breakfast, lunch, and dinner. It’s easy to digest.
Do try the recipe and let me know how it was in the comment section . Also dont forget to hit that Like button and Subscribe to my Channel
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