In this what I eat in a week I’m sharing some new healthy and delicious recipes for you!
Chickpea scramble:
1/2 cup chickpea flour
1/4 tsp of: garlic powder, onion powder, herb salt and paprika
1/4 tsp baking powder
Turmeric
Black pepper
1/2 cup water
Chives
Kale
Chickpea Salad with a Dijon Mustard Dressing:
Super Simple Vegan Bean Burgers:
Bread recipe (not mine):
Pasta recipe (not mine):
Heather Robertson’s Glow up challenge:
WEBSITE:
INSTAGRAM:
TIKTOK:
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ART CHANNEL:
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ABOUT: My name is Michaela and I’m a nutritionist with a bachelor’s and a master’s degree in nutrition science. I post ‘What I eat in a day’ videos, recipes etc. I eat about 95-98% plant based so most of my meals are classified as vegan, but not all of them. However, you can usually make the non-vegan meals vegan in case you want to replicate them ☺️
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Books about health and nutrition that I recommend (contains affiliate links*):
The 4 Pillar Plan by Dr Rangan Chatterjee:
Superlife by Darin Olien:
(I may not agree with exactly everything that is said in those books, but for the most part)
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*As an Amazon Associate I earn from qualifying purchases, at no extra cost for you!
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MUSIC:
Music track: Travel by Lukrembo
Source:
No Copyright Vlog Music for Video
Music track: Affogato by Lukrembo
Source:
No Copyright Music for Video (Free)
Music track: Home by Lukrembo
Source:
Free Background Music for Video